2

Human health risk assessment of processing-related compounds in food

Year:
2004
Language:
english
File:
PDF, 87 KB
english, 2004
5

Carcinogenicity of TCDD: Experimental, Mechanistic, and Epidemiologic Evidence

Year:
1994
Language:
english
File:
PDF, 1.10 MB
english, 1994
10

Free boundary problems with nonlinear diffusion

Year:
1993
Language:
english
File:
PDF, 1.34 MB
english, 1993
21

Mechanisms of dioxin tumor promotion: Implications for risk assessment

Year:
1992
Language:
english
File:
PDF, 260 KB
english, 1992
24

Risk assessment of chemicals formed by heat processing of foods

Year:
2010
Language:
english
File:
PDF, 48 KB
english, 2010
25

Overall weight of evidence approaches in chemical risk assessment

Year:
2012
Language:
english
File:
PDF, 39 KB
english, 2012
31

The risk assessment paradigm and its application for trichothecenes

Year:
2004
Language:
english
File:
PDF, 86 KB
english, 2004
33

63 Processing-related changes in food

Year:
2003
Language:
english
File:
PDF, 64 KB
english, 2003
34

Specific yield for a two-dimensional flow

Year:
2000
Language:
english
File:
PDF, 985 KB
english, 2000
38

Encyclopedia of Toxicology || Joint FAO/WHO Expert Meetings (JECFA and JMPR)

Year:
2005
Language:
english
File:
PDF, 49 KB
english, 2005
42

Upcoming events

Year:
1994
File:
PDF, 28 KB
1994